For a convection oven, reduce cooking temperature by 25ºF (15ºC). Place in basket, spray with oil spray, and air fry at 360 degrees for 15-20 minutes, depending on how thick. Divide the mince mix into 8 equal portions. In Japan. Lastly, dredge the meat piece in panko. Coat the pork cutlet first in the flour, then transfer to the eggs and then the panko bread crumbs. Crank up the heat to 200°C / 400°F and cook for a final 3 minutes or until golden brown. Meguro. It’s also fulfilling and full of flavors! Katsu Don takes its name from two popular dishes which are Tonkatsu and Donburi. I’d go for this one if you don’t want to build your own. Run cold water over egg and set aside to cool. " - source…NO ADDITIONAL COST: You pay $0 for repairs – parts, labor and shipping included. In Korea, it's called donkatsu (돈까스), with many. Visit CalorieKing to see calorie count and nutrient data for all portion sizes. Taste the sauce and adjust the seasoning. Kotatsu are used almost exclusively in Japan, although similar devices for the same purpose of heating are used elsewhere, e. Tonkatsu Tamafuji carries on his tradition here in Kapahulu, and for this experience we'll forever be grateful. Cook the crumbed pork for 4 minutes each side or until golden and cooked through. Like a campfire that draws people (and cats) around, it is a source of warmth and joy that brings people together. Working with one piece of chicken at a time, coat with the flour. The kotatsu is a Japanese comforting object, a lifesaver that keeps you warm in the cold seasons and is the focal point of the house in cold weather. This cozy little foot-warming device dates back to the 14th century when the main source of heat in a Japanese home was a sunken cooking hearth called an irori. Wash and pat pork chops dry. The pork cutlet is coated in panko bread crumbs for a crispy texture and deep-fried to achieve a golden-brown exterior. The Japanese kotatsu dates back to the 14th century, when a seating area was introduced around the charcoal burner. Remove and transfer to a wire rack or paper towel lined plate to rest for 5 minutes before slicing. Remove pork and place on a paper towel or a cooling rack set over a cookie sheet to catch excess oil. The Osaka Wheel, located in the city of Suita, Osaka Prefecture, is Japan’s tallest Ferris wheel. Bake in the oven for about 13 minutes (note 9). The first person who came up with the idea of deep-frying pork is said to be Motojiro Kida, the owner of. tonkatsu, breaded deep fried pork cutlets Tonkatsu is a typical Japanglish word - ton is pig or pork, and katsu derives from the word cutlet. Cut the chicken in half down the center. Pour curry on the side next to the cutlet away from the rice. Let excess drip off. Similar to a German. Build an American-style Kotatsu: According to wikipedia, "A kotatsu, used almost exclusively in Japan, is a low, wooden table frame covered by a futon, or heavy blanket, upon which a table top sits. At this time, the kotatsu table was introduced to insulate heat in the body at a lower cost. Set up a coating station with 3 containers. A kotatsu (Japanese: 炬燵 or こたつ) is a low, wooden table frame covered by a futon, or heavy blanket, upon which a table top sits. Spray the tops of the pork chops with avocado oil. Needless to say, it tastes wonderful and is one of my favorite comfort meals. Meanwhile, heat the oil to 170℃ (340℉). Bring to a simmer, cover, and cook until the potatoes and carrots are tender, about 20-25 minutes. The height is a bit low at 14”. Finding Katsukura, located on the 11th floor of the Isetan Department Store at JR Kyoto Station, was a little tricky to find. Some ketchup is sweeter than others, so please adjust the amount of sugar to taste. Season with black pepper and let simmer for 10-15 minutes. The coating should be lightly golden. Season the pork with the salt and pepper. Most imported appliances and electronics will run just fine without a transformer, but be aware that any heat generating devices such as a kotatsu heater will run about 30% 45% hotter in the US due to that higher voltage, so. To assemble the katsu. So-su (ソース) comes in three types: thin, medium-thick, and extra thick. The two main types are fillet and loin. Remove pork and place on a paper towel or a cooling rack set over a cookie sheet to catch excess oil. Next, the cutlet is dipped into flour, beaten egg. Put cooked rice on one side of a serving plate, place cutlet pieces next to the rice. 69. COOK 10min. - but its most pure form is as a straight tonkatsu. Kotatsu trusts Ace. A sweet and savory brown sauce, tonkatsu sauce is specifically made for Japanese pork cutlet, tonkatsu. Reduce heat to low, cover and simmer for 10 minutes, or until potatoes are tender, and then remove from heat. Meanwhile, cook the rice, chop the napa cabbage and stir together all the ingredients for the sauce. My Komatsu, the online solution for remote fleet management, helps you order Komatsu parts quickly and easily, in order to increase machine uptime. Tonkatsu is typically served with tonkatsu sauce and a side of. Cut the chicken katsu into ¾-inch slices. Flip and cook for 2-3 minutes. Add the chicken and fry over moderately high heat, turning once, until golden and crispy, 3 minutes per side. Make the breaded pork: Beat the egg, salt, and pepper in a small bowl, then mix panko and all-purpose flour in another bowl. Carefully place one baked and sliced tonkatsu cutlet on top of the onions in the sauce and turn the heat to medium high. I like to marinade my pork to turn the flavour all the way up to 11, but preparation takes just 15 minutes and cooking is comfortably under 10 minutes, making this a really quick dish. Seasoned pork loin or fillet is lightly dredged in flour, dipped in beaten eggs, and coated in Panko bread crumbs before deep-frying in hot oil. Find it online or at your local Japanese grocery store. +2 colours/patterns. In a separate shallow bowl, whisk eggs. Butagumi Dining is right next to Afuri ramen. Directions. Become a better. How to make Tonkatsu: Gently pound the pork between two slices of plastic wrap until about 1/2 inch thick. Pinch of allspice. shutterstock. The service was fast and efficient. ) Season both sides of the meat with salt and pepper. Get ready for the crunch! What is Katsu. People typically make the sauce by combining ingredients such as Worcestershire sauce, ketchup, soy sauce, sugar, and other flavors to create a quick and. Spread the loveNo Japanese home would be complete without one; yes today we’re here to talk about the Japanese heated table, the Kotatsu! It has been a staple in Japanese homes since the 14th century, and it’s easy to see why. 2. Place shredded cabbage next to the potato salad, allowing sufficient space for the tonkatsu to fit in. It consists of onions, apples, and carrots, and has a rich umami flavor. We came on a Friday night and there were still a fair number of tables open. Bring to a boil; add egg and cook in boiling water for 15 minutes. Print Recipe Breaded, deep fried crispy pork cutlet is one of the top 10 favourite dishes among Japanese people. . The kotatsu represents the heart of the Japanese home in winter and is an important element of Japanese culture. Lightly dredge pork chop in flour, dip in eggs and then roll in bread crumbs, patting down crumbs to fully coat. The dish takes its name from the Japanese words tonkatsu (for pork cutlet) and donburi (for rice bowl dish ). This tonkatsu recipe gives instructions on how to prepare it the traditional way. Next, dip in the whisked egg. Whisk together the eggs in a small bowl. Dip each chicken breast fillet in the flour, followed by the egg, then the panko bread crumbs. Add onion and saute until translucent. 214 E 10th St (btwn 1st and 2nd Ave), New York, NY. 6. Katsu is the Japanese word for cutlet. Remove from the bag and repeat with remaining pork chops. Wash the surface with cold running water and then pat dry with a paper towel. Crack the eggs into a pie plate, and whisk to homogenize. Divide the oil between two large skillets and heat until shimmering. Log into Facebook. Brine the pork for 2-4 hours. Trim the crust off. Sprinkle salt and pepper on both sides of the pork. The Padded Floor Chair with Adjustable Backrest from bonVIVO is the best of east meets west if you ask us! People born and raised in Japan are used to sitting on the floor for their meals. Get the autumn sundae for dessert. But to make the best Tonkatsu, you should dip flour – egg – flour – egg – Panko to make it the best! If you do this, your Tonkatsu will become so crispy and juicier than usual. You can also use this recipe to make torikatsu, aka chicken katsu. Flip and cook for 2-3 minutes. Place the tonkatsu over the onion and cover with the lid to reheat the tonkatsu, about 2 minutes. Place the fillet on the cutting board, lengthwise. Tonkatsu. Mix well. (5-6) FRY CHICKEN: Prepare a colander or bowl and lined with paper towel to put the fried chicken katsu in. Tonkatsu is a unique dish that originates in Japan. Donkatsu, also known as Donkkaseu (돈까스), is often recognized as the Korean take on the popular Japanese dish, Tonkatsu. Please consider expanding the lead to provide an accessible overview of all important aspects of the article. Recipe Notes. Shake off any excess egg. *6. This guide is here to help you wave your Tonkatsu troubles away, and list the best tonkatsus in Singapore. To Bread the Cutlets. Next coat the chicken in flour. JapanToday Gleams Akihabara 703 2-8-16 Higashi-Kanda Chiyoda-ku Tokyo 101-0031 Japan Tel: +81 3 5829 5900 Fax: +81 3 5829 5919 Email: [email protected] (豚カツ, とんかつ or トンカツ, pronounced [toŋkatsɯ]; "pork cutlet ") is a Japanese dish that consists of a breaded, deep-fried pork cutlet. 2402. Whisk a whole egg in a bowl. Shake off excess flour but make sure chicken is evenly coated. Set the breaded cutlets on a plate. Preparing the Pork Cutlets Before dredging the pork cutlets, I recommend a few extra steps for *primo* pork. Get it Saturday, 25 Nov - Friday, 1 Dec. Of course, I have a baked version of tonkatsu for you too! This one is a total game-changer. Spread some cabbage salad on 4 of the bread slices. Cook to an internal temperature of 145F. Add the curry paste, then stir until dissolved. Our food writer Tammy Kwan. Deep-fry till golden brown, about 5 to 7 minutes, turning them in the oil once or twice. While the oil is heating, lightly dust the seasoned pork chops in the flour. to make the most perfect, juicy, crispy tonkatsu. . You must log in to continue. Combine well with a silicone spatula. Mix eggs, salt, flour, and garlic powder in a shallow dish. Usually placed in the center of the house, the modern kotatsu consists of a low. 1 Kim Seng Promenade, Great World City #01-113/114, Singapore 237994 google map. Katsu is a crispy fried cutlet of meat or seafood made with flaky Japanese panko breadcrumbs. 1. Deep-fry your ham katsu until the bottom side turns golden brown. Given the huge price difference, the Nitori heater is a great alternative to buying an expensive kotatsu, and Egawa now has plans to cover his desk with a blanket and add a separate tabletop on. Check out our kotatsu table selection for the very best in unique or custom, handmade pieces from our home & living shops. Here's a brief overview of what you can expect when you make homemade chicken katsu: 1. Heat up the corn oil over medium high heat until it reaches 350 degrees Fahrenheit. Oil your hands, take one portion at a time and make a ball. Arrange pillows or sitting positions. Make a few small cuts around the edges of each pork steak so they will cook without shrinking. Dredge the pork in the flour, egg, and toasted panko. Spread the cabbage over the tonkatsu, then place the other slice of bread on top, buttered side down. Dredge each pork chop into coconut flour, then dip into egg, then dredge in pork panko. Remove the plastic wrap. Slice the chicken. Tonkatsu was first served in Japan around the turn of the 20th century when Japanese restaurants started to introduce more Western-style dishes, which was later on referred to as yoshoku. Japanese Curry Restaurant · East Village · 114 tips and reviews. Ketchup - Ketchup adds a sweet, tomato base that adds both flavor and thickness to the sauce. Fry 1 or 2 pieces at a time for 6 minutes or until beautiful, golden brown. Serve the cabbage with tonkatsu sauce and a little mayonnaise, if desired, and tomatoes alongside. Here are 10 Japanese restaurants in Singapore for crispy and tender Tonkatsu: Katsuya. Heat some oil in a large pan and fry the breaded tofu slices for about 5 minutes on each side until golden brown and crispy. Dip the chicken in the beaten egg and let the excess drip off. While oil is heating up start dredging the chicken. Fill the third with the Panko bread crumbs. Place 1/2 cup all-purpose flour in a pie plate or wide, shallow bowl. The outer portion of your pork should turn a beautiful golden brown, and the internal temperature should read about 145F or more. In Hokuriku, sauce tonkatsu features a pork cutlet dredged in sauce and served over rice donburi style, sometimes omitting the cabbage altogether. Rinse the pork cutlets with cold water, pat dry with paper towels, and season with salt and black pepper. And I often make it fo. 25 cm) thick, and gently press into a similar shape to the bread slices. Continue flipping and frying until the panko is golden brown. Cut the chicken in half down the center. We had a lovely experience. 1 teaspoon mirin. In the meantime, make the tonkatsu sauce by combining all the ingredients in a bowl for serving. Add the oil and onions to a non-stick frying pan over medium high heat and saute the onions until soft and just starting to brown. The roots of. And maybe that’s the reason why this this Nitori heater costs just 4,990 yen, while this high-legged kotatsu (with blanket) costs 25,800 yen. Pour the panko in a shallow pan or a plate and coat the pork in it. Tonkatsu. Coat it with flour and shake off the excess. This means that tonkatsu is usually cooked in oil, while chicken katsu is usually cooked in a pan with butter or oil. Serve with Tonkatsu sauce. Add 2 Tbsp soy sauce and mix together. Fry the pork until both sides are golden brown, turning them over a few times with tongs. Opening Hours: 12pm – 2:30pm (Sat, Sun), 6pm – 9:30pm (Tues – Sun), Closed Mon. Underneath the table frame is an electrical heating element, the warmth from which is trapped beneath the quilt ready to warm feet, legs and hands. Lightly dredge pork chop in flour, dip in eggs and then roll in bread crumbs, patting down crumbs to fully coat. Dip battered pork in the (cooled down) toasted panko, firmly pressing panko into the sides. Dredge each pork chop into coconut flour, then dip into egg, then dredge in pork panko. To deep-fry: Bring about 3 inches (8 cm) of oil to about 350° F/175° C in a heavy-bottomed pot or deep-fryer. It consists of tender pork loin (or fillet) that has been breaded and deep. Add onion and sauté for 4-5 minutes until translucent. Serve a panko breaded and fried sliced pork cutlet with a pile of shredded cabbage and drizzle it with tonkatsu-sauce. TONKATSU. Welcome to Kotatsu Co. 2. 1 teaspoon soy sauce. In a shallow bowl, combine flour and garlic salt. Cut the tenders from 2 chicken breasts if still attached. 10. Tonkatsu-ya typically serve a variety of tonkatsu dishes as well as. Cook for 12 minutes, then flip over. Japanese style pork cutlets, chicken cutlets, fish cutlets, shrimp cutlets Combinations with udon or soba noodle Specialty cutlets such as cheese cutlet, pizza cutlet, kimchi cutletThen your Kotatsu table is ready. British cuisine usually dictates that the pork cutlet is cooked without bread crumbs. Heat oil in a large heavy skillet over medium-high heat. Then stir in the curry powder, salt, and sugar, and cook for 1 minute. Let’s make a Japanese dish this time! Pork cutlet is also known as Tonkatsu. 4. abapplez. Lower the heat and simmer for about 10 minutes. , then 5 p. Similar in form to a German schnitzel, katsu is one of many Western foods that has been adopted, adapted to suit local tastes, and become a key part of Japanese cuisine. Coat each piece of chicken with flour, egg, and bread crumbs in order, ensuring each side is evenly coated while shaking off any excess. An electric heater is attached beneath which keeps your lower body toasty warm. The katsu sandwich, which uses tonkatsu as a sandwich filling, as well as the invention of katsu Tonkatsu, one of Japan’s most beloved soul foodsBull-Dog tonkatsu almost got acquired by American investors back in 2007. Enjoy! Adjust the amount of sauce based on your frying pan size. Roll the wet cutlets in panko. Fill the second with the egg and whisk until beaten. Katsu Authentic recipe. To make miso sauce, heat 1 Tbsp mirin and 2 Tbsp sake in a small saucepan over high heat and let the alcohol evaporate. Kotatsu is a member of the Spade Pirates. Step 3. Remove from the pan and let it cool down. If the container of tonkatsu sauce is small enough to fit in the corner of the bento box, put it in the box. Pound each cut of pork with heavy object (meat. Tonkatsu is also the basis of other dishes such as. Thin sauce – Usutah So-su (ウスターソース) similar to. Carefully lay the pork chops in the hot oil and cook for 5-6 minutes on one side, until golden brown. Instructions. The breaded, deep-fried pork cutlet tonkatsu is a Japanese dish with a very recent history. 123 meters (403. Step 2: Prepare & Cook the Katsu. 6. Lay the chicken breasts between two layers of baking paper, and pound with a rolling pin to flatten. In Korea, it's called donkatsu (돈까스), with many. (Image credit: GINZA ANZU SG / Facebook) Address. Pour 1/2 cup water into an 8-inch skillet. In another bowl, lightly beat 2 eggs. Most popular community and official content for the past week. Ingredients Pork - Tonkatsu is usually made with pork loin/tenderloin (ヒレカ - hirekatsu) or boneless rib chops (ロースカツ - rohsukatsu ), and I prefer the latter due to the sublime balance of meat. Harking back to the Meiji Era of over a century ago, the restaurant is now in its fourth generation of family ownership—a lineage tracing back to the founding chef who is credited as developing the first dish of tonkatsu. Katsu curry has white rice and Japanese style curry topped with a large piece of katsu - or sometimes the curry is poured over the katsu instead. Add 3 cups of water to the pot. Meanwhile, beat together eggs and scallions in a small bowl. Heat over high heat to 325°F. This is how tonkatsu was born. Repeat the breading and frying step with the other pork cutlet. What happened involved a failed American takeover of the sauce that would leave an American hedge fund with significantly reduced shareholder power and. Transfer to suribachi or mortar and pestle and grind finely. Repeat process with the second pork chop. Renga Tei in Ginza, Japan. m. Repeat until all pork cutlets are cooked. First, coat 2 boneless pork chop (s) chops with and 1 pinch salt and pepper flour on both sides. Cook chicken cutlets and slice them. In a dish, whisk 1 medium egg (s) and prepare two separate plates, one with flour and one with 100 g panko breadcrumbs. Add curry cubes and stir to dissolve. READY IN 15min. Tonkatsu is a Japanese dish that consists of a breaded, deep-fried pork cutlet. Remove to a paper towel lined plate or wire rack to drain excess oil. Smear the karashi on one of the buttered sandwich bread slices. Add the measured water to the pot, bring to boil, then reduce heat to medium-low and simmer for about 5 minutes. Drain on a wire rack or on kitchen paper. 5 cm even thickness. Slice the tonkatsu into equal strips, about ¾ inch. (pics 1-2) Dredge flour coated chicken in egg wash (3-4) Finally, dredge egg coated chicken in breadcrumbs. Then, turn on the heat to medium and start cooking until the onion is tender and almost translucent. With the 8 slices ham, stack 2 slices of ham for each cutlet. With a Komatsu online account, you are eligible to upgrade to a Komatsu Premium account, for no cost! Features include: Access your specific pricing. Tables Winter Stove Folding Storage Heating Japanese-Style Tatami Kotatsu 4-Piece Set Multifunctional Coffee Table-4-piece Set Green 1207536cm (Green 120 * 75 * 36cm) £5,24433. Tonkatsu is a Japanese dish of a pork cutlet that has been coated in flaky panko breadcrumbs then deep-fried. We refer “sauce” (pronounced So-su in Japanese) as a thicker version of Worcestershire sauce. Option 2: Speed it up by using leftovers! I usually cook my choice of curry the night before, then warm it up and serve it with a fresh-made katsu. Bento lunch box with tonkatsu (crispy Japanese pork cutlet), tomato, golden kiwi, and broccoli. COOK 10min. This pork cutlet is light and crispy on the outside and tender on the. Place the potato salad at one end of the box. When the internal temperature of the chicken reaches 165ºF (74ºC), it‘s done cooking. Using the same hand, dip the pork steak into the scrambled egg until well coated. And, of course, rice. Oliver Japanese Tonkatsu Sauce 360g. Donkatsu is a Korean twist of the original Japanese Tonkatsu, a breaded, deep-fried pork cutlet. Repeat process with the second pork chop. Tonkatsu is a delicious Japanese dish consisting of breaded and fried pork cutlets. Put the pork on a plate and use a sifter and sprinkle the cornstarch over both sides of the pork. Wrap the tofu with paper towels or a clean dishcloth. ) Tonkatsu is a dish in which pork is coated with flour, beaten egg and breadcrumbs in that order, and then deep fried. Stir the salt and pepper into the flour. One with all-purpose flour, one with whisked 1 medium egg (s) and one with 100 g panko breadcrumbs. Fill a small pot halfway with water. Typical: $425. You can warm your lower body by sitting at the table and relaxing under the blanket. It's commonly served with a bottled sauce (Bull Dog is a beloved brand), but. Coat in the panko, pressing to adhere the breadcrumbs. Let flavors blend for at least 30 minutes before serving. Website. Generally, Worcestershire sauce or Tonkatsu sauce is preferred for deep-fried food. Dredge the cutlets: Place the pork cutlets in the flour mixture. With a meat mallet or the back of the knife, pound the chicken to an even thickness, about ¼ to ½ inch (6 mm to 1. Wash the surface with cold running water and then pat dry with a paper towel. Prepare a cooling rack lined with a few layers of paper towels. Flatten pork chops to 1/4-in. Use Code CHAMPNOV to get a discount on TIPPSY products!Visit:is a Japanese home-style dish made of thick pieces of pork loin or fillet, coated in egg, and flour, and wrapped in panko bread crumbs. Katsu is a crispy fried cutlet of meat or seafood made with flaky Japanese panko breadcrumbs. Remove any excess. to 3 p. Once fully coated, dip the cutlet in the egg mixture again, and coat with Panko breadcrumbs until fully coated. Add sliced fried cutlet and let simmer for 1 minute. Tonkatsu (豚カツ) is a Japanese-style pork cutlet, or a Katsu made with a slice of pork, as the literal meaning of the word 豚 (Ton), also pronounced as Buta, is pig/hog. Beef Katsu is very similar to Tonkatsu fried pork, but it is less known outside Japan. Season both sides of the chicken with ½ tsp Diamond Crystal kosher salt and ⅛ tsp freshly ground black pepper. Slice the onion thinly and add it to an 8-inch non-stick omelet pan, along with the dashi, sake, soy sauce, and sugar. Coat the steak with a thin layer of 4 tbsp all-purpose flour all over. Shake off any excess flour. Beat the eggs and 1 1/2 tablespoons of water together very well, and pour into a second bowl. Katsu Authentic recipe. Saku is an authentic Japanese pork cutlet restaurant located in the heart of downtown Vancouver. Japanese Tonkatsu 4. 2. Transfer the katsu to a paper towel-lined rack and let it cool enough to handle. Repeat with the remaining pieces of pork. The island of Okinawa is prized for its pork, as. 3. Taste and adjust as needed. Prepare a wire rack by lining it with paper towels and preheat 1-inch oil in a high-sided pot to 340°F (170°C). Prepare at least 1 1/2" of oil in a large skillet over medium heat. The Japanese kotatsu heated table. tagged with pork tonkatsu, japanese pork cutlet, japanese fried pork, katsu, japanese cooking, japanese food, japanese recipe, spiral cucumber salad, persian cucumber,chopsticks, woo can cook. Serve with sticky rice and tonkatsu sauce and enjoy! Also great if substituted with chicken breasts. Add carrot and potatoes and sauté for 1-2 minutes. Let sit for about 5 minutes to finish cooking and allow juices to seal in. It involves two components: Tonkatsu and Curry Rice served on the same plate. deep-fried and breaded pork cutlet. Dry roast white sesame seeds over low heat for a few minutes, continuously moving around the pan until they turn a nice golden brown. (5-6) FRY CHICKEN: Prepare a colander or bowl and lined with paper towel to put the fried chicken katsu in. Place 2 large eggs in a wide, shallow bowl and whisk until combined. 10. Serve with homemade tonkatsu sauce or storebought bulldog tonkatsu sauce. Tonkatsu is a comfort food for many Japanese people. With a meat mallet or some other heavy object, flatten the pork cutlets until they are about 1/4-inch thick. Note - you can skip this step if desired. It involves coating slices of pork with panko (bread crumbs), and then frying them in oil. Directions. If Using Thighs or Pork Cutlets: Place thighs or cutlets, one at a time, in a heavy-duty zipper-lock bag and pound gently to 1/4-inch thickness using a meat pounder or the bottom of a heavy 8-inch skillet. Dip battered pork in the (cooled down) toasted panko, firmly pressing panko into the sides. Imakatsu’s trick to tender and juicy tonkatsu is their adroit ability to deep fry at varying oil temperatures. Tonkatsu ENbiton is EN Group’s latest addition, and you can find it located amongst the food and beverage stretch in Basement 2 of VivoCity. (This item was $168 in 2018. Whisk the egg and milk together in a shallow dish or pie plate. Add the garlic, tomato paste, and Worcestershire sauce (if using), and cook until fragrant, 1 minute.